{"product_id":"arte-a-mesa","title":"Arte à Mesa – Diálogos entre arte e comida na América Latina","description":"\u003cp\u003eO livro \u003cstrong\u003e\u003cem\u003eArte à Mesa – Diálogos entre arte e comida na América Latina\u003c\/em\u003e\u003c\/strong\u003e reúne oito artistas e seis chefs do continente, explorando as conexões entre as práticas artísticas e culinárias: criatividade, escolha de materiais, técnica e saberes tradicionais. A publicação inclui um \u003cem\u003eMenu degustação\u003c\/em\u003e com obras de artistas como \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAmarise Carreras\u003c\/strong\u003e, \u003cstrong\u003eJosi\u003c\/strong\u003e, \u003cstrong\u003eLas Nietas\u003c\/strong\u003e \u003cstrong\u003ede Nonó\u003c\/strong\u003e e \u003cstrong\u003eMatheus Rocha Pitta,\u003c\/strong\u003e que tratam o alimento como tema, suporte ou inspiração.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eArte à Mesa\u003c\/em\u003e apresenta perfis de artistas assinados por \u003cstrong\u003eJulia Cavazzini\u003c\/strong\u003e, destacando nomes como \u003cstrong\u003eAsunción Molinos Gordo\u003c\/strong\u003e, \u003cstrong\u003eCarlos Alfonso\u003c\/strong\u003e, \u003cstrong\u003eJorge Menna Barreto\u003c\/strong\u003e, \u003cstrong\u003eLa Chola Poblete\u003c\/strong\u003e, \u003cstrong\u003eLucia Hierro\u003c\/strong\u003e, \u003cstrong\u003eMartina Miño Pérez\u003c\/strong\u003e, \u003cstrong\u003ePaulo Nazareth\u003c\/strong\u003e e \u003cstrong\u003eTiago Sant’Ana\u003c\/strong\u003e. A obra também traz entrevistas conduzidas por \u003cstrong\u003eLuiza Fecarotta\u003c\/strong\u003e com renomados chefs latino-americanos: \u003cstrong\u003eAlex Atala\u003c\/strong\u003e, \u003cstrong\u003eAna Luiza Trajado\u003c\/strong\u003e, \u003cstrong\u003eClarinda Maria Ramos\u003c\/strong\u003e, \u003cstrong\u003eLeonor Espinosa\u003c\/strong\u003e, \u003cstrong\u003ePablo Rivero\u003c\/strong\u003e e \u003cstrong\u003eVirgilio Martínez Véliz\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-e3d7edae-7fff-9f01-b23c-79091c86a189\"\u003e\u003cspan\u003e┈\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003eOrganização\u003c\/strong\u003e Fernando Ticoulat e João Paulo Siqueira Lopes\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTextos\u003c\/strong\u003e Julia Cavazzini e Luiza Fecarotta\u003cbr\u003e\u003cstrong\u003eEdição\u003c\/strong\u003e Marina Dias Teixeira e Yasmin Abdalla\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDesign\u003c\/strong\u003e Felipe Chodin e Camila Regueira\u003cbr\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e 978-65-981012-1-3\u003cbr\u003e\u003cstrong\u003eEdição\u003c\/strong\u003e 1ª\u003cbr\u003e\u003cstrong\u003eAno\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003ePublicação\u003c\/strong\u003e Act. Editora\u003cbr\u003e\u003cstrong\u003eÁreas de interesse\u003c\/strong\u003e Arte; Artes Visuais; América Latina; Comida; Gastronomia\u003cbr\u003e\u003cstrong\u003eEncadernação\u003c\/strong\u003e Capa dura\u003cbr\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e 21,9 x 31 x 2,3 cm\u003cbr\u003e\u003cstrong\u003eNº de páginas\u003c\/strong\u003e 256\u003cbr\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e 1,65 kg\u003cbr\u003e\u003cstrong\u003eIdiomas\u003c\/strong\u003e Português \/ Inglês \/ Espanhol\u003cbr\u003e\u003cstrong\u003ePreço\u003c\/strong\u003e R$ 249,90\u003c\/p\u003e","brand":"Act","offers":[{"title":"Default Title","offer_id":44345686753445,"sku":"ACT.AMESA-1","price":249.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/6812\/2533\/files\/231115-Act-livros-edit-2-ph-Ana-Pigosso-037-hr.jpg?v=1738618492","url":"https:\/\/actarte.com\/en\/products\/arte-a-mesa","provider":"Act Arte","version":"1.0","type":"link"}